Nakamura Tokichi - Seiko no Mukashi 30g

Nakamura Tōkichi – Jingai no Mukashi Matcha

30g Ceremonial-Grade Japanese Matcha Powder

Seikō no Mukashi (成光の昔), meaning “Radiance of Accomplished Tradition”, is a premium ceremonial-grade matcha from Nakamura Tōkichi, one of Uji’s most historic tea houses founded in 1854. With its refined depth, elegant sweetness, and luminous balance, this blend embodies mastery in the art of matcha—crafted for formal tea ceremonies and moments of quiet sophistication.

Taste & Character

Seikō no Mukashi offers a bold yet harmonious umami that softens into rounded sweetness. Layers of earthy greens and a faint cocoa richness give it depth, while a smooth, lingering finish brings balance and elegance. Its poised intensity makes it especially rewarding as koicha (thick tea), though it may also be enjoyed as a fuller-bodied usucha.

Aroma

Elegant and steady, the aroma evokes shaded tea leaves with subtle nutty undertones. Once whisked, it blooms into a dignified fragrance—rich, warm, and composed, carrying quiet brilliance.

Texture & Finish

Stone-milled to ceremonial fineness, Seikō no Mukashi produces a dense, velvety crema. On the palate, it is smooth, weighty, and refined, leaving a long, harmonious finish with a sense of radiance and calm strength.

Best Enjoyed For

• Traditional tea ceremonies, especially koicha (thick tea)
• Experienced tea drinkers who appreciate refinement and depth
• Reflective rituals with a touch of dignity
• Pairing with wagashi that complement its elegant umami

Origin

Uji, Kyoto Prefecture – Japan’s most prestigious tea-growing region, celebrated for over 800 years of ceremonial matcha cultivation.

Brand Story

Founded in 1854, Nakamura Tōkichi Honten is one of Uji’s most esteemed tea houses, renowned for its heritage and refinement. For more than 160 years, the brand has preserved Kyoto’s tea culture while perfecting ceremonial blends. Seikō no Mukashi reflects this legacy—refined, luminous, and timeless, like a light carried forward from the past.