Nakamura Tokichi - Hatsu no Mukashi 30g

Nakamura Tōkichi – Hatsu no Mukashi Matcha

30g Ceremonial-Grade Japanese Matcha Powder

Hatsu-no-Mukashi (初の昔), meaning “First of the Past”, is a distinguished ceremonial-grade matcha from Nakamura Tōkichi, the historic Uji tea house founded in 1854. With bold umami and refined depth, this blend honours the origins of Japanese tea tradition—crafted for connoisseurs and formal tea preparation.

Taste & Character

Hatsu-no-Mukashi opens with concentrated umami, gradually unfolding into layers of earthy greens, roasted nut, and a faint cocoa richness. Its natural sweetness balances its depth, creating a long, elegant finish. Especially rewarding as koicha (thick tea), it also provides a fuller-bodied usucha for those who appreciate intensity.

Aroma

Profound and grounding, the aroma evokes shaded leaves and fresh earth after rainfall. Once whisked, it develops into a warm, steady fragrance with quiet dignity.

Texture & Finish

Stone-milled to ceremonial fineness, Hatsu-no-Mukashi produces a dense, velvety crema. On the palate, it is smooth and weighty, coating the tongue luxuriously before resolving into a lingering, harmonious finish.

Best Enjoyed For

• Traditional tea ceremonies, especially koicha (thick tea)
• Experienced matcha drinkers who seek depth and refinement
• Meditative rituals or reflective tea gatherings
• Pairing with wagashi that balance bold umami

Origin

Uji, Kyoto Prefecture – Japan’s most celebrated tea-growing region, producing premium ceremonial matcha for more than 800 years.

Brand Story

Founded in 1854, Nakamura Tōkichi Honten is one of Uji’s most respected tea houses, known for uniting heritage and craftsmanship in every blend. With over 160 years of history, the brand continues to uphold Kyoto’s tea culture with refinement. Hatsu-no-Mukashi reflects this legacy—deep, dignified, and timeless, honouring the beginnings of tradition.