Kyo Hayashiya - Mine no Mukashi Matcha

Kyo Hayashiya Matcha – Mine-no-Mukashi

20g Ceremonial-Grade Japanese Matcha Powder

Mine-no-Mukashi (峰の昔), meaning “Peak of the Past”, is a distinguished ceremonial matcha from Kyo Hayashiya, embodying depth, richness, and quiet strength. Crafted from carefully shaded and stone-milled tencha, this matcha is celebrated for its bold umami and layered complexity, making it an exceptional choice for both traditional koicha (thick tea) and refined usucha (thin tea).

Taste & Character

With its full-bodied profile, Mine-no-Mukashi opens with a concentrated umami that gradually softens into notes of roasted greens and a subtle cacao warmth. It balances intensity with elegance, offering a lingering sweetness that stays long after each sip—making it ideal for meditative tea moments.

Aroma

Rich and enveloping, the aroma carries hints of steamed spinach, toasted hazelnut, and earthy depth. Once whisked, it develops into a warm, grounding bouquet reminiscent of forest air at dusk.

Texture & Finish

Stone-ground to ceremonial fineness, Mine-no-Mukashi creates a dense, velvety crema when whisked. Its texture is smooth and luxurious, coating the palate with weight and presence while resolving into a long, harmonious finish.

Best Enjoyed For

• Traditional tea ceremonies, especially koicha (thick tea)
• Moments of reflection and mindfulness
• Connoisseurs who enjoy bold, complex flavour profiles
• Pairing with wagashi that highlight its lingering sweetness

Origin:

Uji, Kyoto, Japan – carefully produced under the heritage of Kyo Hayashiya, a tea house preserving over 260 years of matcha artistry.