Matcha Umi
Fukujuen - Sangetsu no Shiro 20g
Fukujuen - Sangetsu no Shiro 20g
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Fukujuen - Sangetsu no Shiro 20g
Fukujuen – Sangetsu no Shiro Matcha
20g Ceremonial-Grade Japanese Matcha Powder
Sangetsu no Shiro (山月の白), meaning “White of the Mountain Moon”, is a ceremonial-grade matcha from Fukujuen, Kyoto’s historic tea house established in 1790. With a bright yet refined character, this matcha captures the serenity of moonlit mountains—balanced, elegant, and contemplative, ideal for moments of quiet reflection or graceful tea gatherings.
Taste & Character
Sangetsu no Shiro reveals a gentle umami with a soft sweetness and light vegetal clarity. Notes of tender spring greens unfold into a subtle nutty warmth, finishing with a refreshing brightness. Its approachable balance makes it especially well-suited for usucha (thin tea).
Aroma
Fresh and uplifting, the aroma evokes cool mountain air touched by dew—green, crisp, and subtly floral. Once whisked, it develops into a calming fragrance that lingers softly.
Texture & Finish
Stone-milled to ceremonial fineness, Sangetsu no Shiro whisks into a smooth, pale-green froth. On the palate, it is light and silky, leaving a clean, velvety finish that refreshes without heaviness.
Best Enjoyed For
- Usucha (thin tea) in mindful daily rituals
- Tea drinkers who enjoy a bright, refreshing profile
- Sharing during light tea gatherings with wagashi
- Gentle introduction to premium Kyoto matcha
Origin
Uji, Kyoto Prefecture – Japan’s most historic matcha region, celebrated for over 800 years of tea cultivation.
Brand Story
Founded in 1790, Fukujuen is among Japan’s most esteemed tea houses, preserving the craft of Uji tea for over two centuries. Known for blends that embody both tradition and refinement, Fukujuen continues to guide tea culture into the modern day. Sangetsu no Shiro reflects this heritage—serene, balanced, and timeless, like moonlight over mountains.
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