Matcha Umi
Fukujuen - Eisho no Mukashi 20g
Fukujuen - Eisho no Mukashi 20g
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Fukujuen - Eisho no Mukashi 20g
Fukujuen – Eisho no Mukashi Matcha
20g Ceremonial-Grade Japanese Matcha Powder
Eisho no Mukashi (栄松の昔), meaning “Prosperous Pine of the Past”, is a distinguished ceremonial-grade matcha from Fukujuen, Kyoto’s renowned tea house established in 1790. With bold umami and refined sweetness, this blend embodies strength and vitality, making it a matcha suited for both formal tea ceremonies and reflective daily rituals.
Taste & Character
Eisho no Mukashi opens with a commanding umami, rich yet balanced, followed by subtle roasted green notes and a mellow sweetness. A faint cocoa-like depth lingers, leaving a long, elegant finish. Its dignified intensity makes it especially rewarding as koicha (thick tea), though it may also be enjoyed as a robust usucha.
Aroma
Profound and grounding, the aroma evokes pine forests after rain—green, earthy, and faintly resinous. Once whisked, it expands into a warm, dignified fragrance with quiet vitality.
Texture & Finish
Stone-milled to ceremonial fineness, Eisho no Mukashi produces a thick, velvety crema. On the palate, it is smooth and weighty, coating the tongue luxuriously before resolving into a long, harmonious finish that reflects both strength and refinement.
Best Enjoyed For
- Traditional tea ceremonies, especially koicha (thick tea)
- Connoisseurs who enjoy bold, dignified matcha
- Meditative rituals with a sense of vitality and presence
- Pairing with wagashi that balance umami intensity
Origin
Uji, Kyoto Prefecture – the heart of Japan’s most prestigious matcha production for over 800 years.
Brand Story
Established in 1790, Fukujuen is one of Japan’s most esteemed tea houses, dedicated to the craft of Uji tea for more than two centuries. Known for its blends of elegance and strength, Fukujuen continues to shape tea culture with refinement and tradition. Sakaematsu no Mukashi reflects this legacy—prosperous, enduring, and timeless, like the pine it is named after.
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