Fukujuen - Kokin no Mukashi 20g

Fukujuen – Kokin no Mukashi Matcha

20g Ceremonial-Grade Japanese Matcha Powder

Kokin no Mukashi (古今の昔), meaning “Past and Present”, is a ceremonial-grade matcha from Fukujuen, Kyoto’s historic tea house founded in 1790. With its balanced depth and elegant sweetness, this blend reflects the timeless continuity of tea culture—rooted in tradition, yet ever-present for modern rituals.

Taste & Character

Kokin no Mukashi opens with a bold umami presence, gradually softening into rounded sweetness. Layers of earthy greens and roasted nut undertones add complexity, while a faint cocoa-like depth lingers on the finish. Balanced and versatile, it excels in koicha (thick tea) while also offering richness in usucha.

Aroma

Grounded and dignified, the aroma recalls shaded leaves, warm earth, and subtle nuttiness. When whisked, it expands into a steady, layered fragrance—calm yet resonant, carrying both strength and refinement.

Texture & Finish

Stone-milled to ceremonial fineness, Kokin no Mukashi whisks into a smooth, dense froth. On the palate, it is velvety and substantial, coating the tongue with graceful weight before resolving into a long, harmonious finish.

Best Enjoyed For

• Traditional tea ceremonies, especially koicha (thick tea)
• Tea drinkers seeking depth with balance
• Daily rituals that honour both tradition and modernity
• Pairing with wagashi that complement lingering umami

Origin

Uji, Kyoto Prefecture – Japan’s most prestigious matcha region, renowned for producing ceremonial-grade tea for over 800 years.

Brand Story

Founded in 1790, Fukujuen is among Japan’s most esteemed tea houses, preserving and innovating within the art of Uji tea. With over two centuries of heritage, the brand is revered for its blends that embody both tradition and refinement. Kokin no Mukashi reflects this legacy—timeless, balanced, and enduring, bridging the past with the present.