Fukujuen - Koicha Banri 20g

Fukujuen – Koicha Banri Matcha

20g Ceremonial-Grade Japanese Matcha Powder

Koicha Banri (濃茶万里), meaning “Thick Tea of Ten Thousand Miles”, is a prestigious ceremonial-grade matcha from Fukujuen, crafted especially for koicha preparation. With remarkable depth, bold umami, and lasting sweetness, this blend reflects the essence of Uji’s finest shaded tencha, stone-milled to perfection for connoisseurs of traditional tea ceremony.

Taste & Character

Intense yet refined, Koicha Banri delivers a concentrated umami with layers of roasted green, nutty richness, and subtle dark cocoa. Despite its depth, it carries a mellow sweetness that lingers, creating a long, elegant finish. This matcha’s complexity shines most when prepared as koicha (thick tea), where its richness unfolds slowly on the palate.

Aroma

Profound and enveloping, the aroma recalls shaded leaves and earthy warmth, with subtle hints of chestnut and dark greens. When whisked, it blossoms into a dignified, grounding fragrance that fills the room with presence.

Texture & Finish

Stone-milled to an exceptionally fine grade, Koicha Banri produces a dense, luxurious crema. On the palate, it is thick, smooth, and velvety, coating the tongue with weight and presence before resolving into a lingering, harmonious sweetness.

Best Enjoyed For

• Traditional tea ceremonies requiring koicha (thick tea)
• Experienced tea practitioners and connoisseurs
• Meditative, slow tea rituals where depth is appreciated
• Pairing with rich wagashi to balance its intensity

Origin

Uji, Kyoto Prefecture – the historic heart of Japanese matcha, producing shaded teas of extraordinary depth and refinement for over 800 years.

Brand Story

Established in 1790, Fukujuen is one of Japan’s most esteemed tea houses, renowned for its mastery of Uji matcha. For over two centuries, the brand has created blends that honour tradition while elevating refinement. Koicha Banri represents this dedication—a bold, expansive matcha crafted for the most formal and profound tea practices.